Farm-to-table is a practice that includes collecting food as close to the source as possible, therefore ensuring the greatest amount of nutrients and best quality. With that in mind, one company, Natufia, has taken the idea a step further with its indoor hydroponic garden systems.
Natufia is a temperature-controlled garden that fits inside your kitchen, providing the freshest herbs and vegetables possible and the shortest distance from “farm” to table. This hydroponic garden easily grows plants, nurturing them from pod to maturity. Once the system is in place, simply order seed pods and place them into the nursery trays to germinate. You then move them into the two pull-out racks that hold up to 32 unique plants at once, so you can personalize the garden to suit your family’s needs. You can grow everything from kale and basil to chamomile and cornflowers.
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From there, the system is automatically monitored, controlling temperature, hydration, humidity, nutrient distribution, water, pH, air circulation and even music that science suggests supports healthy growth.
In addition to convenience, the plants are non-GMO and certified organic. That means they come without pesticides, herbicides, fungicides or environmental pollutants. Natufia seeds are also Demeter-certified, which is the highest biodynamic certification available.
When your plants are ready, the only thing left to do is pick the perfect amount for your meal as you pull ingredients together. Leaving the rest on the plant makes your food last longer and saves room in the refrigerator. Plus, the garden system allows for less trips to the market, zero packaging waste and limited transport emissions compared to other food options. The fully automated closed system that recycles water for up to 10 days to boost water savings is another eco-friendly benefit. Once you’ve harvested all you can from your plants, you can simply order more seed pods online.
Images via Natufia